Whole white fish, grilled to perfection. Served with side salad and lemon.

Flame broiled charcoal grilled rack of lamb from New Zealand. Served with grilled vegetables and our rice pilaf.

Slowly broiled to perfection with garlic, onions, and Mediterranean seasoning, topped with parsley, pinto beans, and our special marinara sauce.

Garbanzo beans mixed with tahini, lemon juice, and virgin olive oil.

Garbanzo beans, fresh parsley, onions and special spices, deep-fried ball served with cacik.

Our famous open flame chargrilled octopus with tomatoes, arugula and red onions tossed with olive oil and red wine vinegar.

Grilled eggplant rolled with goat cheese, fresh tomato and spinach served in a tomato sauce.

Stuffed with carrot, potato, beans, garlic, onion, lemon juice, olive oil and fresh dill.

Pickled jalapeños, carrots, and onions with mixed fresh basil pesto.

Bulgar, parsley, green onions, fresh tomatoes with extra virgin olive oil and lemon juice.

Grape leaves stuffed with pine nuts and rice, served with fresh lemon.

Puff pastry stuffed with spinach and feta cheese

Walnuts, garlic, feta cheese and tahini oil with a splash of virgin olive oil

Sautéed prawns with garlic, chopped tomatoes, and green bell peppers.

Marinated grilled green olives and kalamata olives with garlic

Deep-fried squid rings, served with special sauces.

Mashed grilled eggplant with tahini oil, yogurta dn extra virgin olive oil.

Homemade cacik yogurt with diced cucumbers, oregano, fresh dill and a hint of garlic.

Pan-fried Greek hard cheese made from pasteurised sheets, milk, oregano, and lemon juice.

Puff pastry stuffed with ground beef

Thin piece of dough topped with minced lamb, and vegetables including onion, garlic, tomato, red bell pepper and parsley.

Sampler plate for six different mezzes. (Includes Cevizli Peynir, Baba Ghanoush, Dolma, Falafel, Hummus, and Taboule.

Red lentil soup

Grilled salmon with baby spinach salad, carrot, feta cheese and slices of oranges with house dressing.

Fresh lettuce, tomatoes, diced cucumbers, onions, kalamata olives, topped with feta cheese, lemon juice, and virgin olive oil.

Plum tomatoes, cucumbers, green peppers, onions, parsley, mixed walnuts, pomegranate dressing, sumac and olive oil.

Thin slices of lamb and beef with green salad, carrots, feta cheese, tomatoes, and onions with extra virgin olive oil.

Grilled chiclen breast with fresh lettuce, tomatoes, diced cucumbers, onions, kalamata olives topped with feta cheese and grated carrots with lemon juice and oilve oil dressing.

Fresh baby arugula, walnut, blue cheese, cucumber, fresh tomato dressed with house sauce.

Grilled fresh wild salmon (8oz) with onions, carrots, and fresh tomatoes wrapped in lavash bread.

Thinly sliced marinated breast of chicken with lettuce, tomatoes, onions, and plain yogurt.

Thin slices of slow-cooked lamb and beef, lettuce, tomatoes, onions, and plain yogurt sauce wrapped in lavash bread.

Falafel wrapped in lavash bread with tomatoes, lettuce, mozzarella cheese, and arabiyata sauce.

Grilled ground lamb and beef, red onions, tomatoes, lettuce, mozzarella cheese, and arabiyata sauce.

Grilled eggplant, tomato, onions, red bell epppers, zucchini, cauliflower, with feta cheese wrapped in lavash bread.

Steamed dumplings filled with ground beef and herbs, served in a specially prepared paprika sauce and yogurt with a touch of marinated butter.

Sautéed prawns, bell pepper, mushrooms, garlic, onions, fresh tomato, toppe with onions and parsley baked in a casserole with mozzarella cheese served with rice pilaf.

Chicken cubes with eggplant, zucchini, red bell pepper, potatoes, tomatoes, garlic, onions and parsley baked in a casserole served with rice pilaf.

Layered grilled eggplant with potato, ground lean lamb topped with béchamel sauce, mozzarella cheese, served with rice and grilled vegetables.

Grilled eggplant and red bell pepper stuffed with rice, onion, tomato, with sun-dried grapes, parsley, and pine nuts served with grilled vegetables and yogurt.

Layered grilled eggplant, potato, zucchini, and tomato topped with béchamel sauce, mozzarella cheese and tomato sauce, served with rice.

Grilled natural king salmon sautéed in mediterranean seasoned tomato sauce with mixed grilled vegetables.

Ground lamb topped with tomato sauce, yogurt, drizzled with a touch of melted butter, then served on a bed of pita bread with grilled tomatoes and green bell pepper.

Ground lean beef marinated charcoal grill served with sumac onions, grilled tomatoes, green pepper, and rice pilaf.

Marinated ground chicken skewered flame broiled to perfection, served with tzatziki yogurt with tomato sauce.

Marinated skewered lamb, flame broiled to perfection served with our rice pilaf and grilled vegetables.

Marinated chicken, skewered and flame broiled to perfection served with our rice pilaf and grilled vegetables.

Marinated spicy ground lamb, flame broiled to perfection, then served with our rice pilaf and grilled vegetables.

Marinated rib-eye steak cubes with grilled vegetables and our rice pilaf.

Seasoned ground spicy lamb wrapped in our lavash bread flame broiled to perfection topped with both a marinara sauce and light garlic yogurt sauce.

Marinated prawns skewered and broiled to perfection with lemons. Served with our rice pilaf and grilled vegetables.

Beef kebab, Lamb kebab, Chicken kebab, mixed kofte flame broiled to perfection served with our rice pilaf and grilled vegetables.

Cauliflower, eggplant, zucchini, red bell pepper, onion marinated with Mediterranean seasoning and grilled vegetables.

Eggplant stuffed with ground beef, tomatoes, onion, garlic, and chopped parsley baked then served with our rice pilaf and grilled vegetables.

Garbonzo benas, pinto beands, zucchini, green pepper, eggplant, onion, spinach, and sauteed tomato sauce.

Ground lamb

Cheese & spinach

Cheese & chicken

Beef sausage & cheese

Artichoke, onion, sun-dried tomatoes, mushroom, & cheese

Filo pastry filled with nuts

Rice pudding

Two layers of shredded filo sough with cheese baked to perfection and served with homemade syrup

A rich chocolate flavor with a light and airy outer texture that practically melts in your mouth.

Layers of shredded filo dough filled with nuts baked to perfection served with homemade syrup and vanilla ice cream

Turkish authentic dessert, pumpkin chunks are slowly baked in a sugar syrup and then sprinkled with walnuts, tahini and served with ice cream