Catering & Take-Out

Garbanzo beans mixed with tahini, lemon juice, and virgin olive oil.

Garbanzo beans, fresh parsley, onions and special spices, deep-fried ball served with cacik.

Our famous open flame chargrilled octopus with tomatoes, arugula and red onions tossed with olive oil and red wine vinegar.

Grilled eggplant rolled with feta cheese, fresh tomato and spinach served in a tomato sauce.

Pan fried sea scallops with garlic, lemon, butter, topped with parsley.

Grape leaves stuffed with sundried grapes and rice, served with fresh lemon.

Puff pastry stuffed with spinach and feta cheese

Walnuts, garlic, feta cheese and tahini oil with a splash of virgin olive oil

Deep-fried squid rings, served with special sauces.

Mashed grilled eggplant with tahini oil, yogurta dn extra virgin olive oil.

Homemade cacik yogurt with diced cucumbers, oregano, fresh dill and a hint of garlic.

Pan-fried Greek hard cheese made from pasteurised sheets, milk, oregano, and lemon juice.

Thin piece of dough topped with minced lamb, and vegetables including onion, garlic, tomato, red bell pepper and parsley.

Sampler plate for five different mezzes. (Includes Cevizli Peynir, Baba Ghanoush, Dolma, Falafel, and Hummus. Mezze for 2: $34.95 Mezze for 4: $38.95 Mezze for 6: $42.95

Red lentil soup

shrimps sautéed with onion and garlic, baked with tomatoes sauce and feta cheese , served with parsley

is one of the famous Black Sea region seafood dishes. It is served fried in a pan coated in corn flour.

Wheat bulgur, parsley, tomato, green onion, olive oil

Roasted red bell peppers, walnuts, pomegranate molasses, spicy maras peppers paste, and olive oil.

Grilled salmon with baby spinach salad, carrot, feta cheese and slices of oranges with house dressing.

Fresh lettuce, tomatoes, diced cucumbers, onions, kalamata olives, topped with feta cheese, lemon juice, and virgin olive oil.

Thin slices of lamb and beef with green salad, carrots, feta cheese, tomatoes, and onions with extra virgin olive oil.

Grilled chicken breast with fresh lettuce, tomatoes, diced cucumbers, onions, kalamata olives topped with feta cheese and grated carrots with lemon juice and oilve oil dressing.

Mixed green salad with grilled eggplant, red bell peppers, tomato, cucumbers, and falafel topped with shredded carrots mixed with house dressing

Plum tomatoes, cucumbers, green peppers, onions, parsley, mixed walnuts, pomegranate dressing, sumac and olive oil.

Grilled fresh wild salmon (8oz) with onions, carrots, and fresh tomatoes wrapped in lavash bread.

Thinly sliced marinated breast of chicken with lettuce, tomatoes, onions, and plain yogurt.

Thin slices of slow-cooked lamb and beef, lettuce, tomatoes, onions, and mint yogurt sauce wrapped in lavash bread.

Falafel wrapped in lavash bread with tomatoes, lettuce, mozzarella cheese, and mint yogurt sauce.

Steamed dumplings filled with ground beef and herbs, served in a specially prepared paprika sauce and yogurt with a touch of marinated butter.

Sauteed eggplant, zucchini, red bell pepper, potatoes, garlic, onions and tomato sauce served with rice pilaf. Saksuka: $20.95 Chicken Guvec: $27.95 Beef Guvec: $32.95 Shrimp Guvec: $32.95

Layered grilled eggplant with potato, ground lean lamb topped with béchamel sauce, mozzarella cheese, served with rice and grilled vegetables.

Beef and lamb (gyro) topped with tomato sauce, yogurt, drizzled with a touch of melted butter, then served on a bed of pita bread with grilled tomatoes and green bell pepper.

Ground lean beef marinated charcoal grill served with sumac onions, grilled tomatoes, green pepper, and rice pilaf.

Marinated skewered lamb, flame broiled to perfection served with our rice pilaf and grilled vegetables.

Marinated chicken, skewered and flame broiled to perfection served with our rice pilaf and grilled vegetables.

Marinated spicy ground lamb, flame broiled to perfection, then served with our rice pilaf and grilled vegetables.

Marinated rib-eye steak cubes with grilled vegetables and our rice pilaf.

Marinated prawns skewered and broiled to perfection with lemons. Served with our rice pilaf and grilled vegetables.

Beef kebab, Lamb kebab, Chicken kebab, mixed kofte flame broiled to perfection served with our rice pilaf and grilled vegetables.

Cauliflower, eggplant, zucchini, red bell pepper, onion marinated with Mediterranean seasoning and grilled vegetables.

Garbonzo benas, pinto beands, zucchini, green pepper, eggplant, onion, spinach, and sauteed tomato sauce.

Slowly broiled to perfection with garlic, onions, and Mediterranean seasoning, topped with parsley, pinto beans, and our special marinara sauce.

Grilled Mediterranean sea bream served with our mixed green salad.

Whole white fish, grilled to perfection. Served with side salad and lemon.

Cheese & Ground lamb

Cheese & spinach

Cheese & chicken

Artichoke, onion, sun-dried tomatoes, mushroom, & cheese

Cheese & beef sausage

Hummus, Greek Salad, Chicken Kebab, Adana Kebab, Grilled Salmon, Guvec, and Baklava.

Baba Ghanoush, Gavurdagi, Doner Wrap, Chicken Kebab, Falafel Wrap, Beef Kebab, and Kunefe.

Dolma, Falafel, Greek Salad, Vegetarian Kebab, Saksuka, Vegetarian Tava and Kunefe.

Borek, Baba Ghanoush, Greek Salad, Combo Kebab, Akcaabat Kofte, Ground Chicken Kebab, Kayseri Manti, and Baklava.

Chicken Pide, Lamb Pide, Vegetarian Pide, Cheese Pide, and Lahmacun.

Garbanzo beans mixed with tahini, lemon juice, and virgin olive oil.

Garbanzo beans, fresh parsley, onions and special spices, deep-fried ball served with cacik.

Our famous open flame chargrilled octopus with tomatoes, arugula and red onions tossed with olive oil and red wine vinegar.

Grilled eggplant rolled with feta cheese, fresh tomato and spinach served in a tomato sauce.

Pan fried sea scallops with garlic, lemon, butter, topped with parsley.

Grape leaves stuffed with sundried grapes and rice, served with fresh lemon.

Puff pastry stuffed with spinach and feta cheese

Walnuts, garlic, feta cheese and tahini oil with a splash of virgin olive oil

shrimps sautéed with onion and garlic, baked with tomatoes sauce and feta cheese , served with parsley

Red lentil soup

is one of the famous Black Sea region seafood dishes. It is served fried in a pan coated in corn flour.

Deep-fried squid rings, served with special sauces.

Mashed grilled eggplant with tahini oil, yogurta dn extra virgin olive oil.

Homemade cacik yogurt with diced cucumbers, oregano, fresh dill and a hint of garlic.

Pan-fried Greek hard cheese made from pasteurised sheets, milk, oregano, and lemon juice.

Thin piece of dough topped with minced lamb, and vegetables including onion, garlic, tomato, red bell pepper and parsley.

Roasted red bell peppers, walnuts, pomegranate molasses, spicy maras peppers paste, and olive oil.

Sampler plate for five different mezzes. (Includes Cevizli Peynir, Baba Ghanoush, Dolma, Falafel, and Hummus. Mezze for 2: $34.95 Mezze for 4: $38.95 Mezze for 6: $42.95

Wheat bulgur, parsley, tomato, green onion, olive oil

Fresh lettuce, tomatoes, diced cucumbers, onions, kalamata olives, topped with feta cheese, lemon juice, and virgin olive oil.

Plum tomatoes, cucumbers, green peppers, onions, parsley, mixed walnuts, pomegranate dressing, sumac and olive oil.

Steamed dumplings filled with ground beef and herbs, served with paprika sauce and yogurt with a touch of melted butter.

Sauteed eggplant, zucchini, potatoes, red bell pepper, garlic, tomato sauce, and onion served with rice. Saksuka: $20.95 Chicken Guvec: $29.95 Beef Guvec: $34.95 Shrimp Guvec: $36.95

Layered grilled eggplant with potato, ground lamb, bechamel sauce, mozzarella cheese, served with rice and vegetables.

Grilled wild King Salmon grilled and sauteed with Mediterranean seasoned tomato sauce, and vegetables.

Beef and lamb (Gyro) topped with tomato sauce, yogurt, drizzled with a touch of melted butter.

Sauteed garbanzo beans, pinto beans, zucchini, green pepper, eggplant, onion, spinach, and tomato sauce.

Slowly boiled Australian lamb shank with pinto beans, tomato, red bell pepper paste, served with rice and vegetables.

Grilled Mediterranean Sea Bream served with our mixed green salad (comes as the whole fish)

Grilled Mediterranean Sea Bass served with our mixed green salad (comes as the whole fish)

Marinated grilled New Zealand lamb chops, served with rice and steamed vegetables.

Ground lean beef marinated and grilled served with sumac onions, grilled tomatoes, green pepper, and rice pilaf.

Marinated Australian lamb, flame-broiled to perfected, then served with rice and grilled vegetables.

Marinated organic chicken, skewered and flame-broiled to perfection served with rice and grilled vegetables.

Marinated spicy ground lamb, skewered flame-broiled to perfection served with rice and grilled vegetables.

Marinated beef tenderloin skewered and flame-boiled to perfection, with grilled vegetables and rice.

Ground spicy lamb wrapped in lavash bread flame broiled to perfection topped with both tomato sauce and yogurt.

Marinated prawns skewered and grilled to perfection served with rice and grilled vegetables.

Beef kebab, Chicken kebab, Lamb kebab, mixed kofte, grilled to perfection served with rice and vegetables.

Cauliflower, eggplant, zucchini, red bell pepper, onion, marinated with Mediterranean seasoning grilled to perfection served with falafel, hummus, and rice.

Cheese & Ground lamb

Cheese & spinach

Artichoke, onion, sun-dried tomatoes, mushroom, & cheese

Cheese & chicken

Cheese & beef sausage

Filo pastry filled with nuts

Two layers of shredded filo sough with cheese baked to perfection and served with homemade syrup

A rich chocolate flavor with a light and airy outer texture that practically melts in your mouth.

Turkish authentic dessert, pumpkin chunks are slowly baked in a sugar syrup and then sprinkled with walnuts, tahini and served with ice cream

Rice pudding

Turkish ice cream.